Easy Snickers Popcorn
Easy Snickers Popcorn is an absolutely addictive snack recipe with kettle corn, marshmallows, and Snickers. It is the perfect quick and easy fall snack.
Servings: 18 servings
Chef Alli
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Ingredients
- 1 cup unsalted butter
- 20 ounces mini marshmallows
- 12 ounces kettle corn, about 18 LEVEL cups (not mounded cups)
- kosher salt, for sprinkling
- 4 regular-size Snickers candy bars, cut into small chunks
Instructions
- Pour the kettle corn into a very large mixing bowl.12 ounces kettle corn, about 18 LEVEL cups (not mounded cups)
- Place the butter into a large skillet over medium heat; cook until the butter is golden brown and has a nutty aroma, stirring occasionally. Take care not to let the butter burn!1 cup unsalted butter
- Turn the heat to low. Add the marshmallows to the melted butter, stirring gently until the marshmallows are nearly all melted.20 ounces mini marshmallows
- Immediately pour the prepared marshmallow mixture over the kettle corn in the mixing bowl.
- Use two large spoons to gently toss the popcorn with the marshmallow mixture until well coated.
- Spread the warm popcorn mixture out in an even layer over two large sheets of parchment paper.
- While the popcorn mixture is still warm, immediately sprinkle it generously with kosher salt.kosher salt, for sprinkling
- Top the popcorn mixture with the chopped Snickers bars, gently pressing it in so it sticks.4 regular-size Snickers candy bars, cut into small chunks
- Let the popcorn mixture cool fully, then store in an airtight container.
- **Warm popcorn mixture can also be formed into popcorn balls, if desired.
Nutrition
Calories: 334kcalCarbohydrates: 48gProtein: 2gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 30mgSodium: 96mgPotassium: 66mgFiber: 1gSugar: 35gVitamin A: 337IUVitamin C: 0.1mgCalcium: 24mgIron: 0.5mg
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