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A bowl of Salted Kettle Corn Crunch and Munch.

Easy Snickers Popcorn

Easy Snickers Popcorn is an absolutely addictive snack recipe with kettle corn, marshmallows, and Snickers. It is the perfect quick and easy fall snack.
Servings: 12 servings
Chef Alli
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes

Ingredients
 

  • 1 cup unsalted butter
  • 2 10 oz. bags mini marshmallows
  • 12 oz bag kettle corn, about 8 cups
  • kosher salt, for sprinkling
  • 4 regular-size Snickers candy bars, cut into small chunks

Instructions
 

  • Pour the kettle corn into a very large mixing bowl.
  • Place the butter into a large skillet over medium heat; cook until the butter is golden brown and has a nutty aroma, stirring occasionally. Take care not to let the butter burn!
  • Add the marshmallows to the melted butter, then remove the saucepan from heat, stirring until marshmallows are nearly all melted.
  • Immediately pour the prepared marshmallow mixture over the kettle corn in the mixing bowl, gently tossing well, using two large spoons.
  • Line 2 large foil-lined sheet pans with foil; spray the foil liberally with nonstick spray. Spread the prepared crunch and munch over the foil.
    **If preferred, you can also spread the crunch and munch out over a large sheet of foil that has been laid out on the counter; spray with nonstick spray to keep the crunch and munch from sticking.
  • While the crunch and munch is still warm, immediately sprinkle it generously with kosher salt, followed by the Snickers bar chunks, gently pressing them into the warm mixture a bit so they stick.
  • This can also be formed into popcorn balls while it is still warm, if preferred.
  • Let the crunch and munch fully cool, then pull it apart a bit to make it easier for guests to grab-and-go when snacking.

Notes

**Be  sure to check the blog post for lots of my favorite tips and tricks, specific instructions, recommended tools and FAQ's for making this recipe. 

Nutrition

Calories: 352kcalCarbohydrates: 34gProtein: 3gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 45mgSodium: 106mgPotassium: 97mgFiber: 2gSugar: 25gVitamin A: 506IUVitamin C: 0.1mgCalcium: 34mgIron: 1mg
Tried this recipe?Let us know how it was!