Easy Instant Pot Hard-boiled Eggs
If you’re new to the Instant Pot, making hard boiled eggs should be one of the very first foods that you make. It's fast, easy, and the slickest way in the world to make hard-boiled eggs.
Servings: 12 eggs
Chef Alli
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Ingredients
- 1 cup water
- 12-18 eggs
Instructions
- Place one cup of water into the Instant Pot; add the trivet to the bottom of pot. Stack the eggs on top of each other on the trivet.
- Lock the Instant Pot lid into place, choosing High Pressure for 6 minutes, bringing the Instant Pot to full pressure.
- When the timer sounds, perform a quick release to remove all the pressure from the Instant Pot.
- Immediately pour the entire contents of the Instant Pot into a large bowl of ice water.
- After 2-3 minutes of letting the eggs chill a bit, remove the eggs, one at a time from the bowl of water, cracking the shells of each egg on the counter. Re-submerge each egg beneath the cold water in the bowl, gently peeling and pulling all the shells from each egg with your fingers.
Nutrition
Calories: 63kcalCarbohydrates: 1gProtein: 6gFat: 4gSaturated Fat: 1gCholesterol: 164mgSodium: 63mgPotassium: 61mgSugar: 1gVitamin A: 238IUCalcium: 25mgIron: 1mg
Nutritional Disclaimer
Chef Alli is not a dietitian or nutritionist, and any nutritional information shared is an estimate.
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