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Medium-rare slices of rib eye steak on a bed of mashed avocados.

Easy Grilled Steak Avocado Toast

On the lookout for an easy steak dinner idea? Well, here you have it, my friend! Easy Grilled Steak Avocado Toast is a quick meal that can be served any time of day. Slices of steak or even steak bites nestled down into a creamy bed of avocado is a mini feast that's satisfying and delicious.
Servings: 4 servings
Chef Alli
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

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Ingredients
 

Grilled Steak Avocado Toast

  • Olive oil, for searing steak
  • 1 1/2 lbs. rib eye steaks, we prefer Pacheco Beef Rib Eye Steak! rested at room temperature for one hour
  • Your favorite steak seasoning
  • 4 thick slices bread
  • 4 Tbs. mayonnaise
  • 2 medium fully ripened avocados, skins and pit removed
  • 1 tsp. minced chipotles or chipotle sauce
  • kosher salt and freshly ground black pepper, to taste

On The Side

  • 1 can Boot Hill Vodka Basil Lemonade Cocktail

Instructions
 

Create the Grilled Steak Avocado Toast

  • Remove the steaks from refrigeration and open the packaging; season the steaks to taste with the steak seasoning on both sides.
    Let the steaks rest at room temperature, uncovered, for one hour to allow the steaks to relax.
  • Preheat a large grill pan over medium high heat; add a drizzle of olive oil.
    When the oil is nicely hot, add the seasoned steak to the pan, searing it on both sides until nicely caramelized. Reduce the heat to medium and continue to grill the steaks until they reach 125-130 degrees F.
  • Remove the steak from the grill pan to a plate; cover with foil to allow the steak to continue to cook from residual heat and raise in internal temperature to 135-140 degrees F for perfect medium rare doneness.
  • Place the warm steak onto a cutting board; slice across the grain into 1/4-inch strips; keep warm.
  • Meanwhile, preheat a skillet over medium heat. Lightly slather the bread with mayonnaise on both sides; grill the bread until deep golden brown on both sides.
  • Using a fork, mash the avocado flesh until just slightly chunky; blend in the minced chipotles, then season to taste with salt and pepper.
  • Place the grilled toast onto a serving platter, top with the prepared avocado mixture, then nestle the sliced steak on top. Garnish with diced tomatoes, as desired.

Pour Yourself a Refreshing Beverage

  • Fill your favorite glass with ice, then slowly pour in a can of Boot Hill Vodka Basil Lemonade Cocktail. Garnish with a lemon slice, if desired.
    Serve at once, paired with a Grilled Steak Avocado Toast.

Notes

What cocktail pairs best with this beef dish?

This recipe was straight-up created to pair with Boot Hill Vodka Basil Lemonade Cocktails in a Can. I found the combination to be quite delicious, and I think you will, too. I love being able to pour this vodka lemonade cocktail right from the can over ice – so easy and the flavor pairing is spot on!
You can also serve Boot Hill Vodka Basil Lemonade Cocktails as a lemonade spritzer by adding ginger ale or club soda to the mix. Light, lovely, and bubbly….and quite addictive, btw.

Where can I find Boot Hill Vodka Basil Lemonade Cocktails?

You can get Vodka Basil Lemonade cans at liquor stores across Kansas or online right here!
Boot Hill Distillery is located in Dodge City, Kansas, right on top of the original Boot Hill Cemetery. Visit their tasting room Wed – Sun (3-11pm) to experience their premium soil-to-sip spirits, or call ahead to arrange a tour of the distillery.

Where can I find Pacheco Beef? 

To have a beef shipped directly, visit Pacheco Beef online.  Or, if you’re in the Alma, KS area you can always visit their beef shop in person at 607 Missouri Ave, Alma, KS 66401.  
**Be sure to check the blog post for tips and tricks, specific instructions, recommended tools, and FAQ’s for making this recipe.
 

Nutrition

Calories: 625kcalCarbohydrates: 23gProtein: 39gFat: 43gSaturated Fat: 14gPolyunsaturated Fat: 5gMonounsaturated Fat: 22gTrans Fat: 0.01gCholesterol: 106mgSodium: 359mgPotassium: 987mgFiber: 8gSugar: 3gVitamin A: 244IUVitamin C: 10mgCalcium: 60mgIron: 5mg

Nutritional Disclaimer

Chef Alli is not a dietitian or nutritionist, and any nutritional information shared is an estimate.

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