Easy Beef Tenderloin Marinade
Here's the best homemade Beef Tenderloin Marinade recipe to add flavor, tenderness, and caramelization to any beef tenderloin or beef filet recipe.
Servings: 8 servings
Chef Alli
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Ingredients
- 2/3 cup good olive oil
- 2 cloves garlic, crushed may substituite 2 teaspoons garlic powder or granulated garlic
- 1 tablespoon dark brown sugar
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce
- 1/4 cup balsamic vinegar
- 2 tablespoons spicy brown mustard may substitute your favorite mustard
- 1 teaspoon black pepper
- 2 tablespoons fresh rosemary chopped may substitute 2 tsp. dried rosemary leaves, crushed
Instructions
- In a bowl, combine all the ingredients. Add the beef tenderloin to a gallon freezer bag; pour the prepared marinade over the top into the bag; seal tightly.2/3 cup good olive oil, 2 cloves garlic, crushed , 1 tablespoon dark brown sugar , 1/4 cup Worcestershire sauce, 1/4 cup soy sauce, 1/4 cup balsamic vinegar, 2 tablespoons spicy brown mustard, 2 tablespoons fresh rosemary chopped, 1 teaspoon black pepper
- Place the bag of beef tenderloin with marinade into a large mixing bowl and into the fridge. (The bowl is good to have in case the bag happens to leak.) Let the beef tenderloin marinate overnight or 10-12 hours.
- When you are ready to prepare the beef tenderloin, remove it from the marinade and pat the exterior of the meat dry with paper towels.
- Cook the tenderloin as desired, either on the grill or roasted in the oven.
Notes
Marinade must be discarded unless you prefer to simmer it in a saucepan until reduced down into a sauce.
Nutrition
Calories: 183kcalCarbohydrates: 4gProtein: 1gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 561mgPotassium: 113mgFiber: 0.5gSugar: 2gVitamin A: 28IUVitamin C: 1mgCalcium: 21mgIron: 1mg
Nutritional Disclaimer
Chef Alli is not a dietitian or nutritionist, and any nutritional information shared is an estimate.
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