Creamy Chicken Enchilada Soup
This easy Creamy Chicken Enchilada Soup recipe is made with rotisserie chicken and can be made from ingredients you'll likely already have right in your pantry.
Servings: 4 servings
Chef Alli
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Ingredients
- 2 cups milk
- 10 3/4 ounce can cream of chicken soup I prefer Campbell's Soup
- 10 3/4 ounce can nacho cheese soup I prefer Campbell's Soup
- 10 ounce can red enchilada sauce
- 10 ounce can diced tomatoes and green chilies
- 2 cups shredded, cooked rotisserie chicken meat
- your favorite toppings such as cilantro, sour cream, salsa, tortilla chips, etc., optional
Instructions
- In a large sauce pan over medium heat, whisk the milk with the soups until smooth.2 cups milk, 10 3/4 ounce can cream of chicken soup , 10 3/4 ounce can nacho cheese soup
- Stir in the enchilada sauce, tomatoes and green chilies, and the shredded rotisserie chicken.10 ounce can red enchilada sauce, 10 ounce can diced tomatoes and green chilies, 2 cups shredded, cooked rotisserie chicken meat
- Simmer the soup for 15-20 minutes.
Nutrition
Calories: 192kcalCarbohydrates: 6gProtein: 21gFat: 9gSaturated Fat: 4gCholesterol: 65mgSodium: 110mgPotassium: 321mgSugar: 6gVitamin A: 226IUCalcium: 146mgIron: 1mg
Nutritional Disclaimer
Chef Alli is not a dietitian or nutritionist, and any nutritional information shared is an estimate.
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