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A creamy corn casserole topped with bacon and baked in a cast iron skillet or casserole dish.

Creamed Corn with Bacon

Creamed Corn with Bacon features sweet, tender corn in a velvety cream sauce made from ricotta cheese, then topped with crispy bacon.
Servings: 8 servings
Chef Alli
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

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Ingredients
 

  • 1 lb. frozen sweet corn, thawed thawed
  • 1/4 cup Highland Dairy heavy cream
  • 2 oz. Highland Dairy cream cheese, cubed and softened
  • 1/2 cup ricotta cheese
  • 2 tsp. granulated sugar
  • 2 tsp. all-purpose flour
  • 1/2 tsp. kosher salt
  • 1/4 tsp. granulated garlic
  • 1/8 tsp. dried thyme leaves
  • 1/8 tsp. paprika
  • 2-3 strips bacon, cooked and crumbled
  • 1 scallion, green parts only, chopped, optional as a garnish

Instructions
 

  • Preheat the oven to 350 degrees.
  • In a large mixing bowl, using an electric mixer, combine the whipping cream and cream cheese with the ricotta until smooth. Using a spatula, stir in the sugar, flour, salt, garlic, thyme, and paprika and combine well; stir in the corn.
  • Transfer the prepared corn mixture to a greased casserole dish, gently spreading it out evenly. Bake the corn casserole, uncovered, on the center rack of the preheated oven for 25 minutes.
  • Remove the creamed corn from oven and top with bacon and scallions; bake an additional 10 minutes. Let the creamed corn rest for 5 minutes before serving.

Notes

www.ChefAlli.com 

Nutrition

Calories: 164kcalCarbohydrates: 15gProtein: 5gFat: 10gSaturated Fat: 5gCholesterol: 29mgSodium: 195mgPotassium: 166mgFiber: 1gSugar: 4gVitamin A: 437IUVitamin C: 3mgCalcium: 47mgIron: 1mg

Nutritional Disclaimer

Chef Alli is not a dietitian or nutritionist, and any nutritional information shared is an estimate.

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