Cream Cheese Chicken Bacon Pizza
Even if you’re a traditional pizza die-hard, you’re bound to love Cream Cheese Chicken Bacon Pizza. This is a simple and delicious recipe for pizza night that includes all your favorites cooked chicken, cream cheese, and bacon....plus sliced jalapenos for some zip, if that's your gig.
Servings: 16 servings
Chef Alli
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Ingredients
- 2 par-baked pizza crusts, such as Mama Mary's, standard size
- 8 ounces cream cheese, softened
- 1 teaspoon Italian seasoning
- 2 cups cooked, chopped chicken
- 1 small red onion, thinly sliced
- 2 cups shredded mozzarella
- 10 slices cooked bacon, crumbled
- 1/2 teaspoon Italian seasoning
- Sliced pickled jalapeños to taste, optional
Instructions
- Preheat oven to 400 degrees F.
- Combine the cream cheese with 1 tsp. Italian seasoning blend; spread mixture over each pizza crust.8 ounces cream cheese, softened, 1 teaspoon Italian seasoning, 2 par-baked pizza crusts, such as Mama Mary's, standard size
- On each pizza, top the cream cheese with chicken, red onion, mozzarella and bacon; sprinkle each pizza with 1/2 tsp. Italian seasoning blend.2 cups cooked, chopped chicken, 1 small red onion, thinly sliced, 2 cups shredded mozzarella, 10 slices cooked bacon, crumbled, 1/2 teaspoon Italian seasoning
- Bake the pizzas, uncovered, for 15-20 minutes or until golden brown on the bottom and cheese is hot and bubbly on top. Garnish with pickled jalapeños, and more bacon, if desired.Sliced pickled jalapeños
- Let the pizzas rest for 5 minutes before slicing. Serve at once!
Notes
**Be sure to check the blog post for tips and tricks, specific instructions, recommended tools, and FAQ’s for making this recipe.
Nutrition
Calories: 319kcalCarbohydrates: 26gProtein: 13gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 45mgSodium: 496mgPotassium: 101mgFiber: 1gSugar: 2gVitamin A: 320IUVitamin C: 1mgCalcium: 143mgIron: 2mg
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