Cinnamon Roll Frosting

Cinnamon rolls warm from the oven, slathered with frosting.

Here's how to make the Best Cinnamon Roll Frosting in 5 minutes with 4 staple ingredients from your pantry. You'll want to slather this creamy icing over warm cinnamon rolls right from the oven so it can ooze down into every nook and cranny.

Servings: 12 servings

Chef Alli

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Prep Time 5

Cook Time 0

Total Time 5

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Ingredients

3 cups powdered sugar
1/2 cup unsalted butter softened at room temperature
2 tsp. pure vanilla extract
2-3 Tbs. milk
Pinch of kosher salt

Instructions

In a large mixing bowl, add powdered sugar, butter, vanilla, and salt. On the lowest setting, use the electric mixer to combine the ingredients.
Add the milk a little at a time, as needed, beating on a higher speed with the mixer until the frosting is smooth and creamy.
Spread over warm cinnamon rolls and enjoy.

Nutrition

Calories: 188kcalCarbohydrates: 30gProtein: 0.2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 21mgSodium: 3mgPotassium: 8mgSugar: 30gVitamin A: 240IUCalcium: 6mgIron: 0.02mg

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