Chocolate Crunch Popcorn Snack Mix
Be warned: Chocolate Peppermint Popcorn Snack Mix is a totally addictive snack mix recipe - it's got that sweet/salty/crunchy thing going for it. Who can resist??
Servings: 24 servings
Chef Alli
Save this Recipe
Ingredients
- 10 cups kettle corn or popcorn, we prefer the original Thrill's Kettle Corn
- 16 oz. white chocolate, melted
- 1/4 tsp peppermint extract
- 6 oz. dark chocolate, melted, for drizzling
- 8 candy canes, crushed
- 2-3 cups Prairy Market Chocolate Crunch Cookies
Instructions
- Place the kettle corn and 1 cup of the chocolate cookies into a large bowl.
- In separate bowls, melt the white and dark chocolates in the microwave, using 30-second intervals at 50% power, stirring gently between each interval.
- When the white chocolate is melted and smooth, stir in the peppermint extract; pour this mixture over the kettle corn mixture, immediately giving the mixture a gentle toss to coat.
- Spread the kettle corn mixture out over large sheets of parchment paper or foil (or rimmed baking sheets), then immediately sprinkle the mixture with the half of the remaining cookie bites, pressing them down into the white chocolate coating on the kettle corn a bit.
- Lastly, drizzle the prepared kettle corn mixture with the warm dark chocolate, then add the remaining cookies over the top; sprinkle the crushed candy canes over the munch.
- Let the munch fully cool, then break it apart and store in an airtight container.
Notes
www.ChefAlli.com
Nutrition
Calories: 628kcalCarbohydrates: 104gProtein: 6gFat: 23gSaturated Fat: 9gCholesterol: 9mgSodium: 286mgPotassium: 232mgFiber: 6gSugar: 72gVitamin A: 16IUVitamin C: 1mgCalcium: 88mgIron: 3mg
Nutritional Disclaimer
Chef Alli is not a dietitian or nutritionist, and any nutritional information shared is an estimate.
Tried this recipe?Let us know how it was!