Chicken Tortilla Soup
This Chicken Tortilla Soup is a hearty soup that is fast and delicious made with refried beans, taco seasonings, corn, black beans, and your favorite soup toppings.
Chef Alli
Save this Recipe
Ingredients
- 1 rotisserie chicken
- 2 - 16 oz. cans refried beans
- 1 oz. pkg. of your favorite taco seasoning
- 2 - 14 oz. cans petite diced tomatoes and green chiles
- 1 cup sweet corn frozen or canned
- 1 - 15 oz. can black beans rinsed and drained
- 4 cups chicken broth
- Chopped cilantro sour cream, and shredded cheese, for garnish
Instructions
- Remove the skin from rotisserie chicken; discard. Gently pull the chicken meat from bones, then shred the chicken.
- In a large pot or Dutch Oven over medium high heat, combine all ingredients.
- Bring the soup to a high simmer, then reduce the heat to medium, simmering the soup for 15-20 minutes, stirring often.
- If the soup is too thick in consistency, add a bit more broth, as desired.
- Serve soup garnished with fresh cilantro, sour cream and shredded cheese.
Nutritional Disclaimer
Chef Alli is not a dietitian or nutritionist, and any nutritional information shared is an estimate.
Tried this recipe?Let us know how it was!