Black Bean Salad with Corn

In large mixing bowl, prepared the black bean salad by combining the black beans, corn, jicama, tomatoes, green onions, and cilantro.
2 cans black beans, 2 cups frozen sweet corn, 1 cup peeled jicama , 2 Roma tomatoes, 2 green onions, 2 tablespoons chopped fresh cilantro
In a salad dressing cruet or a jar with a tight fitting lid, add the dressing ingredients; shake to combine well. Pour the prepared dressing over the black bean salad; gently toss to combine. Let the salad season for at least 1-2 hours before serving.
Salad is best served at room temperature.
¼ cup red wine vinegar, 2 tablespoons canola oil, 1 teaspoon chili powder , ¼ teaspoon ground cumin, 1 large clove garlic, 1 tablespoon fresh lime juice, ½ teaspoon kosher salt, 2 tablespoons salsa