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A tipped jar of beef tenderloin spice rub.

Beef Tenderloin Rub

This sweet and savory beef tenderloin rub adds the perfect crust and an irresistible flavor to your beef tenderloin.
Servings: 4
Chef Alli
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes

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Ingredients
 

  • 1/3 cup dark brown sugar
  • 1 tablespoon granulated garlic
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 tablespoon smoked paprika
  • 2 teaspoons chili powder

Instructions
 

  • Combine all the ingredients together in a bowl until well blended. Store the prepared dry rub in an airtight container until ready to use for making beef tenderloin.
    **Dry rub can be stored in the cupboard for up to 6 months or int the freezer for up to 1 year.
    1/3 cup dark brown sugar, 1 tablespoon granulated garlic, 1 tablespoon kosher salt, 1 teaspoon freshly ground black pepper, 1/2 tablespoon smoked paprika, 2 teaspoons chili powder

Nutrition

Calories: 343kcalCarbohydrates: 85gProtein: 3gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gSodium: 7166mgPotassium: 466mgFiber: 5gSugar: 72gVitamin A: 4647IUVitamin C: 0.2mgCalcium: 112mgIron: 3mg
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