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A scoop of zucchini oatmeal bake in a white bowl.

Baked Zucchini Oatmeal

This easy zucchini dessert combines sugar, cinnamon, oatmeal, and all the best dessert flavors to make Baked Zucchini Oatmeal taste like an apple crisp.
Servings: 8 servings
Chef Alli
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

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Ingredients
 

  • 8 cups zucchini peeled and cut into bite-size chunks
  • 2 Tbs. cornstarch
  • 1/3 cup granulated sugar
  • 2 tsp. cinnamon divided use
  • 1/2 tsp. ground nutmeg
  • 1 cup old-fashioned (whole) oats not quick oats
  • 1 cup flour
  • 1 cup dark brown sugar packed
  • 1 tsp. vanilla extract
  • 1/2 cup butter melted

Instructions
 

  • Preheat the oven to 350 degrees F.
  • Place the zucchini chunks into an 8” x 12” baking dish; toss with the cornstarch and sugar.
  • In a mixing bowl, combine the melted butter, flour, brown sugar, oats, cinnamon, nutmeg and vanilla until blended.
  • Spread the oatmeal mixture evenly over the zucchini in the baking dish. Bake, uncovered, on the center rack of the oven for 30-35 minutes or until golden brown and the zucchini filling is hot bubbly. Serve topped with ice cream or whipped topping.

Notes

 
 

Nutrition

Calories: 369kcalCarbohydrates: 61gProtein: 5gFat: 13gSaturated Fat: 8gCholesterol: 31mgSodium: 21mgPotassium: 419mgFiber: 3gSugar: 38gVitamin A: 603IUVitamin C: 22mgCalcium: 66mgIron: 2mg
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