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Bacon-Wrapped Pork Tenderloin with Peach Glaze

Yep. This recipe is the bomb! You are in for a special treat - Bacon Wrapped Pork Tenderloin with Peach Glaze. Pork tenderloin is always quick and easy dinner idea since they cook so quickly due to being a very lean, yet super tender, cut of pork.
Servings: 6 servings
Chef Alli
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

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Ingredients
 

  • 2 pork tenderloins, about 1 lb. each
  • 1 1/2 Tbs. Tony Chachere's Creole Seasoning
  • 3 Tbs. dark brown sugar
  • 1 lb. sliced center-cut bacon
  • 1/2 cup peach preserves or jam
  • 2 Tbs. spicy brown mustard

Instructions
 

  • Preheat oven to 400 degrees F. In a small saucepan, combine peach preserves with brown mustard; reserve.
  • In another small bowl, combine creole seasoning with brown sugar. Using your fingers, rub the prepared mixture evenly over each tenderloin, then use 6-7 strips of the bacon to wrap each tenderloin, gently stretching each bacon strip a bit as you wrap it around the tenderloin; over lap the bacon just a bit to hold it in place. (Can use toothpicks to hold the bacon in place, if needed.)
  • Preheat a large cast iron skillet (love my traditional 12" Lodge Cast Iron Skillet for this recipe, btw) over medium high heat; when skillet is nicely hot, add the wrapped tenderloins and brown each one on all sides, using a pair of long-handled tongs to turn.
  • Place the skillet of tenderloins (make sure they aren't touching each other) into the preheated oven on the center rack. Roast the tenderloins, uncovered, until the internal temperature at the center of each one is 145 degrees F, 15-20 minutes, checking the internal temperature at 15 minutes. Use an instant-read meat thermometer to check the temperature for the best results.
  • Remove the tenderloins from the oven; cover the skillet with foil, letting tenderloins rest for 5 minutes covered.
    Meanwhile, warm the peach preserves mixture over low heat until warm.
  • Remove the foil and slather each tenderloin with the preserved peach preserve mixture. Slice tenderloins into medallions and serve at once.

Nutrition

Calories: 576kcalCarbohydrates: 21gProtein: 45gFat: 34gSaturated Fat: 11gPolyunsaturated Fat: 6gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 159mgSodium: 656mgPotassium: 875mgFiber: 1gSugar: 15gVitamin A: 592IUVitamin C: 3mgCalcium: 26mgIron: 2mg

Nutritional Disclaimer

Chef Alli is not a dietitian or nutritionist, and any nutritional information shared is an estimate.

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