Air Fryer Pepper Jelly Cheese Dip
Dips and appetizers! Two things I can never have enough recipes for. I want to share one of my favorite easy appetizer recipes today: Air Fryer Pepper Jelly Cheese Dip. If you like creamy, crunchy, spicy and sweet all in one bite, this dip is for you.
Servings: 15 servings
Chef Alli
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Ingredients
- 16 oz. cream cheese softened
- 2 cups shredded cheddar cheese I use sharp cheddar
- 5 scallions chopped, green parts only
- 10-12 butter crackers crushed (such as Ritz crackers)
- 6 slices bacon cooked and crumbled
- 1/2 cup of your favorite jalapeno pepper jelly warmed (I really like Sarah Jane's pepper jelly and Grandma Hoerner's pepper jelly, both great Kansas products)
Instructions
- In a large mixing bowl, combine the softened cream cheese with the shredded cheddar cheese and the chopped scallions; spread this mixture into a greased 9-inch deep dish pie plate or other 9-inch casserole dish.
- Top the dip with crushed butter crackers and the chopped bacon.
- Place the dip into the air fryer set at 325 degrees F. Cook the dip, uncovered, for 15-20 minutes or until hot throughout, rotating the pie plate from front to back half way through the cooking time.
- Remove the dip from the air fryer and drizzle with the warmed jalapeno pepper jelly. Serve at once with crackers or toasted baguette slices.
Nutrition
Calories: 198kcalCarbohydrates: 8gProtein: 6gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 49mgSodium: 212mgPotassium: 70mgFiber: 1gSugar: 6gVitamin A: 651IUVitamin C: 1mgCalcium: 144mgIron: 1mg
Nutritional Disclaimer
Chef Alli is not a dietitian or nutritionist, and any nutritional information shared is an estimate.
Tried this recipe?Let us know how it was!