Go Back
Two Mahi Mahi seasoned fillets on a white plate with a fork.

Air fryer Mahi Mahi with Mango Salsa

Mahi Mahi is a fantastic fish for the air fryer. We love Air Fryer Mahi Mahi with Mango Salsa because it’s a flavorful yet low fat and low calorie weeknight meal that’s ready in just minutes.
Because Mahi Mahi is a firm fish fillet, it’s great for the air fryer and the grill since it will not fall apart as other fish fillets often do.
Servings: 4 servings
Chef Alli
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Save this Recipe

Get the recipe emailed to you + sign up for all our latest!

Ingredients
 

Mahi Mahi

  • 4 large Mahi Mahi fillets
  • 1-2 tsp. of your favorite Southwest or Fajita seasoning
  • Olive oil
  • Lime juice to taste

Mango Salsa

  • 3 mangos peeled and diced (2-3 cups), may substitute mango from a jar, diced, in place of fresh mango flesh
  • 1/2 small red onion diced very small
  • 1 jalapeño seeds and membranes removed, minced
  • fresh lime juice to taste
  • 1-2 Tbs. cilantro chopped

Instructions
 

Make the Mahi Mahi

  • Brush each Mahi Mahi fillet lightly with olive oil. Place the seasoning blend into a large mixing bowl, then add the fillets, one at a time, lightly coating each one on all sides.
  • Brush the air fryer rack with oil, then add the seasoned fillets, spreading them out so the air flow can easily circulate around each one.
  • Air fry the fish at 350 degrees F. for 8-10 minutes, turning them half way through the cooking time. The fish is done when it flakes easily at the center when tested with a fork.

Make the Mango Salsa

  • Meanwhile, toss all the salsa ingredients together; season with salt and pepper. Serve the warm Mahi Mahi with salsa on the side or over the top. Salsa will keep up to two days in an airtight container in the fridge.

Nutrition

Calories: 244kcalCarbohydrates: 25gProtein: 33gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 124mgSodium: 152mgPotassium: 997mgFiber: 3gSugar: 22gVitamin A: 2031IUVitamin C: 62mgCalcium: 46mgIron: 2mg

Nutritional Disclaimer

Chef Alli is not a dietitian or nutritionist, and any nutritional information shared is an estimate.

Tried this recipe?Let us know how it was!