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Feather-light, tender puff pastry stix dipped into butter and cinnamon sugar.  They melt in your mouth! 

Air Fryer Churros

Feather-light, tender, and savory puff pastry Air Fryer Churros are dipped into butter, rolled in cinnamon sugar, and melt in your mouth.
Servings: 8
Chef Alli
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes

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Ingredients
 

  • 1 pkg. Pepperidge Farm Frozen Puff Pastry Sheets,17.25 oz., thawed (2 sheets puff pastry)
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar combined with 1 tsp. cinnamon

Instructions
 

  • Place one sheet of puff pastry onto a lightly floured work surface
  • Cut the puff pastry in half horizontally, then slice each half into strips about 3/4" wide. 
  • Repeat with remaining puff pastry sheet.
  • Turn air fryer to air fry at 375 degrees F.
  • Twist the puff pastry strips, then place each one into the air fryer basket, side by side, leaving a bit of space around each one, working in batches.
  • Air fry for 6-8 minutes, or until golden brown, turning half way through the cooking time.
  • Repeat with remaining puff pastry strips.  
  • Dip each puff pastry stick into the melted butter, then roll in the cinnamon-sugar mixture.  Serve at once!

Notes

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