Beef Tenderloin Rub

A tipped jar of beef tenderloin spice rub.

This sweet and savory beef tenderloin rub adds the perfect crust and an irresistible flavor to your beef tenderloin.

Servings: 4

Chef Alli

5 from 1 vote

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Prep Time 5

Total Time 5

Ingredients

1/3 cup dark brown sugar
1 Tbs. granulated garlic
1 Tbs. kosher salt
1 tsp. freshly ground black pepper
1/2 Tbs. smoked paprika
2 tsp. chili powder

Instructions

Combine all the ingredients together in a bowl until well blended. Store the prepared dry rub in an airtight container until ready to use for making beef tenderloin.
**Dry rub can be stored in the cupboard for up to 6 months or int the freezer for up to 1 year.

Nutrition

Calories: 343kcalCarbohydrates: 85gProtein: 3gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gSodium: 7166mgPotassium: 466mgFiber: 5gSugar: 72gVitamin A: 4647IUVitamin C: 0.2mgCalcium: 112mgIron: 3mg

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