This Chicken Tortilla Soup is a hearty soup that is fast and delicious made with refried beans, taco seasonings, corn, black beans, and your favorite soup toppings.
Ingredients
1rotisserie chicken
2 - 16oz.cans refried beans
1oz.pkg. of your favorite taco seasoning
2 - 14oz.cans petite diced tomatoes and green chiles
1cupsweet cornfrozen or canned
1 - 15oz.can black beansrinsed and drained
4cupschicken broth
Chopped cilantrosour cream, and shredded cheese, for garnish
Instructions
Remove the skin from rotisserie chicken; discard. Gently pull the chicken meat from bones, then shred the chicken.
In a large pot or Dutch Oven over medium high heat, combine all ingredients.
Bring the soup to a high simmer, then reduce the heat to medium, simmering the soup for 15-20 minutes, stirring often.
If the soup is too thick in consistency, add a bit more broth, as desired.
Serve soup garnished with fresh cilantro, sour cream and shredded cheese.