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A hot and fresh Sausage, Potato and Cabbage Sheet Pan Dinner.

Sausage, Potato and Cabbage Sheet Pan Meal

This easy-to-make Sausage Potato and Cabbage Sheet Pan Meal features juicy sausages, tender potatoes, and savory cabbage all roasted on a sheet pan.
Servings: 4 servings
Chef Alli
4.50 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients
 

  • 1 lb. Kielbasa or smoked sausage Any pre-cooked link sausage will work great, sliced into 1-inch coins
  • 1 lb. red potatoes Skin-on, cut into 1-inch chunks
  • 1 red bell pepper Seeds and membranes removed, sliced into strips
  • 1/2 head small green cabbage sliced, then chopped into bite-size pieces
  • 2-3 Tbs. olive oil
  • salt and pepper to taste
  • 1/2 tsp. garlic powder or granulated garlic
  • 1/2 tsp. Italian seasonings

Instructions
 

  • Preheat the oven to 425 degrees. F.
  • Line a large rimmed baking sheet with heavy-duty foil; spread the sausage coins, potatoes, bell peppers, and cabbage out evenly over the foil.
  • Drizzle the sausage and vegetables with olive oil; season with salt, pepper, garlic powder, and Italian seasonings. Gently toss all of the ingredients together, evenly spreading them out of the sheet pan.
  • Place the sheet pan dinner into the oven and bake, uncovered, for 25-30 minutes or until the potatoes are fork-tender and all the ingredients are nicely golden brown. Serve at once.

Notes

 
 
 

Nutrition

Calories: 600kcalCarbohydrates: 33gProtein: 21gFat: 43gSaturated Fat: 13gCholesterol: 79mgSodium: 1055mgPotassium: 1171mgFiber: 8gSugar: 9gVitamin A: 222IUVitamin C: 94mgCalcium: 126mgIron: 4mg
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