Who loves a good hair-of-the-dog Bloody Mary??? Talk about a delicious classic! This signature cocktail takes on a South of the Border twist by adding salsa to the mix. Salsa Bloody Mary Cocktails are sure to be a hit at your next gathering.
1cupyour favorite salsa, I really like Holmes-Made Green Chili Salsa, made in Wichita, KS
2Tbs.fresh lime juice
2tsp.prepared horseradish
1Tbs.Worcestershire sauce
¼teaspooncelery salt
vodka, I really like Milo Vodka, made in Kinsley, KS
dill pickles, for garnish, I relaly like Holmes-Made Dad’s Spicy Garlic Dill Pickles
tall, leafy celery sticks, for garnish
summer sausage, beef jerky, meat sticks, crispy bacon strips, or chilled shrimp, as desired, for garnish
Green olives, for garnish
Instructions
In a blender container or food processor bowl, make the Bloody Mary mix by combining tomato juice, salsa, lime juice, horseradish, Worcestershire sauce and celery salt; cover and blend to desired consistency. Chill well.
To serve, divide the Bloody Mary mix between 4 glasses; add a generous splash of vodka to each one. Into each cocktail, insert a celery stick or two, giving a gentle stir. Add skewered meat and/or shrimp, skewered pickles and olives as garnish. Enjoy!