A low carb chicken soup made right on your stove-top in mere minutes?? Super! This quick and creamy soup is ready in less than 10 minutes and it's brimming with Mexican flavors. When you're craving something warm and satisfying, yet low carb, this is just the fix!
1 lb.boneless, skinless, chicken breasts, cooked and shredded
8 oz. cream cheese, I used 1/3 less fat cream cheese, cut into 8 chunks
1 cup chicken broth
1 limezest and juice
1-2 tsp. chipotle sauce, depending on how spicy you prefer
1-2 tsp. your favorite taco seasoning
3cloves garlic, minced
cilantro, diced tomatoes, shredded cheese, for garnish
Instructions
In a medium saucepan over medium heat, add the cream cheese, stirring until the chunks become nicely softened; add the chicken broth, lime zest and juice, chipotle sauce, taco seasoning, and garlic, whisking until smooth. Add the shredded chicken, stirring to combine.
Serve at once, topped with cilantro, tomatoes, and cheese.