A low carb chicken soup made right on your stove-top in mere minutes?? Super! This quick and creamy soup is ready in less than 10 minutes and it's brimming with Mexican flavors. When you're craving something warm and satisfying, yet low carb, this is just the fix!
In a medium saucepan over medium heat, add cream cheese, stirring until nicely softened; add chicken broth, lime zest and juice, chipotle sauce, taco seasoning, and garlic, whisking until smooth. Add shredded chicken and stir to combine. Serve at once, topped with cilantro, tomatoes, and cheese.