An Instant Pot Basic: Making Homemade Applesauce

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If you’re new to Instant Pot/Electric Pressure Cooking, then Chef Alli’s Pressure Cooking Basics is a great place to start. In this recipe: Awesome Instant Pot Applesauce. Instant Pot applesauce is amazingly easy… you don’t even have to peel the apples! #instantpot #electricpressurecooking #basicrecipes

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Instant Pot Basics: Awesome Applesauce is so easy in the Instant Pot. No peeling required!Printable Recipe for Awesome Instant Pot Applesauce:

instant pot with vegetables

Awesome Instant Pot Applesauce

If you’re new to Instant Pot cooking, applesauce is one of the very first things you'll want to make - it's amazingly simple, and you don’t even have to peel the apples!
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 5 minutes
Approx. Time Needed for Instant Pot to Pressurize:: 5 minutes
Total Time: 15 minutes
Servings: 6 servings
Calories: 238kcal
Author: Chef Alli

Ingredients

  • 8 apples, quartered and seeds removed (I like to use a blend of Granny Smith and Jonathon and I leave my peelings on)
  • 1 tsp. cinnamon, or 1-2 cinnamon sticks
  • 1/2 cup water, or sub apple juice or cider for the water and reduce amount of sugar used
  • 1/3 - 1/2 cup granulated sugar, depending on how sweet you prefer your applesauce
  • 1 tsp. vanilla extract

Instructions

  • Place the water into Instant Pot; add the cinnamon, sugar, and apples. Lock the lid into place choosing the High Pressure setting for 5 minutes; bring the Instant Pot up to full pressure.
  • When timer sounds, perform a quick release to remove all the pressure from the Instant Pot. Unlock and carefully remove the Instant Pot lid.
  • Using an immersion blender, blend the contents of the Instant Pot until smooth.
    *If you don’t have an immersion blender, a food processor works great too. Or, if you prefer not to use either of these kitchen appliances, peel your apples before pressure cooking them. This way you can use a potato masher or mixer to process your cooked apples until smooth.
  • When applesauce has cooled a bit, stir in the vanilla and serve at once!
Course: Side Dish
Cuisine: American
Keyword: instant pot

Nutrition

Calories: 238kcal | Carbohydrates: 62g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 260mg | Fiber: 6g | Sugar: 53g | Vitamin A: 131IU | Vitamin C: 11mg | Calcium: 23mg | Iron: 1mg

Other Basic Instant Pot Recipes:

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Let’s Get You (Pressure) Cookin’,
Chef Alli

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Chef Alli

Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements.

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