Spicy Italian Sub Crescent Ring

This Spicy Italian Crescent Ring is a great way to serve a crowd. It's loaded with all of your favorite Italian sub flavors, then baked in buttery, flaky crescent roll dough. I like to serve it with a good dollop of mayonnaise and Sarah Jane's Jalapeno Mustard. Yum! #crescentring #ItalianSubRecipe #SarahJanes

This Spicy Italian Sub Crescent Ring is a great way to serve a crowd. It’s loaded with all of your favorite Italian sub flavors, then baked in buttery, flaky crescent roll dough. I like to serve it with a good dollop of mayonnaise and Sarah Jane’s Jalapeno Mustard. Yum! #crescentring #ItalianSubRecipe #SarahJanes

This Spicy Italian Sub Crescent Ring is a great way to serve a crowd. It's loaded with all of your favorite Italian sub flavors, then baked in buttery, flaky crescent roll dough. I like to serve it with a good dollop of mayonnaise and Sarah Jane's Jalapeno Mustard. Yum! #crescentring #ItalianSubRecipe #SarahJanesSpicy Italian Sub Crescent Ring

Crescent rings are an easy and beautiful way to get dinner on the table. Whether you’re filling them with taco fixins, pizza favorites, or trying out my Ham and Bacon Pastry Ring, they sure do make an impression. For this recipe I used some of my favorite Italian sub flavors, like banana peppers, roasted red bell peppers, and Italian meats and cheeses, to create a Spicy Italian Sub Crescent Ring. It is so good! I love how it comes out of the oven all warm and melty, then I top it with cool, creamy mayonnaise and Sarah Jane’s Spicy Jalapeno Mustard.

Please note:  We do use referral links here for products and services that Chef Alli loves and recommends!

This Spicy Italian Sub Crescent Ring is a great way to serve a crowd. It's loaded with all of your favorite Italian sub flavors, then baked in buttery, flaky crescent roll dough. I like to serve it with a good dollop of mayonnaise and Sarah Jane's Jalapeno Mustard. Yum! #crescentring #ItalianSubRecipe #SarahJanes

Crescent Ring for Any Occasion

Crescent rings are an easy way to pack in flavors for a mid-week dinner. But they are also beautiful enough to serve to guests! I always keep a few cans of crescent roll dough in my refrigerator for last minute visitors. Dinner guests feel like you slaved away at a fancy meal, but you really didn’t at all! This Spicy Italian Sub Crescent Ring would be a perfect addition to a New Year’s Eve spread or a game day tailgate table. However you serve it, make sure you include some extra condiments on the side for guests to make it their own. I love to use a spicy mustard, like Sarah Jane’s Spicy Jalapeno Mustard. You can offer a bowl of jalapenos or pepperoncinos for those who like more spice, and some grated parmesan cheese to sprinkle on top.

Printable Recipe for Spicy Italian Sub Crescent Ring:

Spicy Italian-Sub Crescent Ring

This Spicy Italian Sub Crescent Ring is a great way to serve a crowd. It's loaded with all of your favorite Italian sub flavors, then baked in buttery, flaky crescent roll dough. I like to serve it with a good dollop of mayonnaise and Sarah Jane's Jalapeno Mustard. Yum! #crescentring #ItalianSubRecipe #SarahJanes

Course Main Course
Cuisine American, Italian
Keyword crescent ring, Italian sub, sandwich
Author Chef Alli

Ingredients

  • 2 cans refrigerated crescent rolls 8 oz. each
  • Your favorite jalapeño or spicy mustard I prefer Sarah Jane’s Jalapeno Mustard
  • 1/2 cup well-drained banana pepper rings may substitute pepperoncini slices, if you prefer a more spicy option
  • 1/2 cup well-drained roasted red bell peppers
  • 8 slices provolone cheese each cut in half
  • 1/2 lb. sliced salami
  • 1/2 lb. sliced smoked ham
  • 2 medium tomatoes thinly sliced
  • 1/3 cup shredded Parmesan
  • 1 egg beaten with 1 Tbs. water to make an egg wash
  • 2 Tbs. grated Parmesan cheese

Dressing

  • 1/4 cup sour cream and 1/4 cup mayonnaise combined with desired amount of spicy mustard.
  • Preheat oven to 375 degrees F.
  • Unroll both cans of dough; separate into 8 rectangles pressing center seam of each rectangle together with your fingers.

Instructions

  1. On a greased pizza stone or pizza pan, arrange dough rectangles forming a ring, letting it hang over the edge of the pizza stone.
  2. Spread roasted red bell peppers toward center of ring on bottom halves of rectangles. Top with half of the cheese. Layer salami and ham slices over cheese, drizzle the desired amount of the jalapeño mustard next, then arrange the pepper rings over the top; cover with remaining half of cheese.
  3. Bring each dough rectangle hanging over side of pan up over stacked filling, tucking dough under bottom layer of dough to secure it. Repeat around sandwich until entire filling is enclosed (some filling might show a little). Sprinkle with black pepper.
  4. Bake 18 to 22 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices. Serve with prepared dressing on top or on the side.

Recipe Directions:

This Spicy Italian Sub Crescent Ring is a great way to serve a crowd. It's loaded with all of your favorite Italian sub flavors, then baked in buttery, flaky crescent roll dough. I like to serve it with a good dollop of mayonnaise and Sarah Jane's Jalapeno Mustard. Yum! #crescentring #ItalianSubRecipe #SarahJanes

On a greased pizza stone or pizza pan, arrange dough rectangles forming a ring, letting it hang over the edge of the pizza stone. Spread roasted red bell peppers toward center of ring on bottom halves of rectangles.This Spicy Italian Sub Crescent Ring is a great way to serve a crowd. It's loaded with all of your favorite Italian sub flavors, then baked in buttery, flaky crescent roll dough. I like to serve it with a good dollop of mayonnaise and Sarah Jane's Jalapeno Mustard. Yum! #crescentring #ItalianSubRecipe #SarahJanesTop with half of the cheese. Layer salami and ham slices over cheese, drizzle the desired amount of the jalapeño mustard next, then arrange the pepper rings over the top; cover with remaining half of cheese.

This Spicy Italian Sub Crescent Ring is a great way to serve a crowd. It's loaded with all of your favorite Italian sub flavors, then baked in buttery, flaky crescent roll dough. I like to serve it with a good dollop of mayonnaise and Sarah Jane's Jalapeno Mustard. Yum! #crescentring #ItalianSubRecipe #SarahJanes

Bring each dough rectangle hanging over side of pan up over stacked filling, tucking dough under bottom layer of dough to secure it. Repeat around sandwich until entire filling is enclosed (some filling might show a little). Sprinkle with black pepper and Parmesan Cheese.

This Spicy Italian Sub Crescent Ring is a great way to serve a crowd. It's loaded with all of your favorite Italian sub flavors, then baked in buttery, flaky crescent roll dough. I like to serve it with a good dollop of mayonnaise and Sarah Jane's Jalapeno Mustard. Yum! #crescentring #ItalianSubRecipe #SarahJanes

Try These Recipes to Feed a Crowd:

We love hearing from our readers and followers, so leave use a comment if you’d like.  And, if you don’t hear back from us shortly, know that we many not have seen your comment.  Feel free to reach out to us by email:  ChefAlli@ChefAlli.com

Let’s Get You Cookin’,
Chef Alli

Tags:

Chef Alli

Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements.

Leave a Comment