Cheesy Chicken Tamale Casserole

Need a quick, easy, no-fuss meal your family will adore?? Here it is! This chicken tamale casserole is one of our favorite weeknight meals that features all the classic flavors of authentic tamales….without all the work.

Need a quick, easy, no-fuss meal your family will adore??  Here it is, a delicious Cheesy Chicken Tamale Casserole with all the classic flavors of authentic tamales!

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This easy casserole is always at the top of my go-to list when I’m seeking a recipe that lets me use up leftover cooked (or grilled) chicken.  Every time I take this chicken tamale casserole to a covered-dish gathering, I get lots of requests for the recipe…you will, too.  If your family loves Mexican dishes, you better give this Enchilada Casserole a shot…it’s ready in just 5 minutes in your Instant Pot! 

Easy Recipe Tips for Cheesy Chicken Tamale Casserole

1. When you mix up your batter in your favorite batter bowl, don’t worry if it’s a little lumpy….leave those suckers right in there and don’t give them another thought. I like a good stainless steel balloon whisk for this job, but take care not to overwork the batter to remove the lumps; that can cause the corn muffin base in this recipe to become tough and chewy….never a good thing!

2.  This recipe would also be delicious using cooked pulled pork instead of the shredded chicken.  And, if you’re using pulled pork, you could also switch out the green enchilada sauce for red enchilada sauce to create a completely different flavor profile.  I love having options, don’t you?

Need a quick, easy, no-fuss meal your family will adore??  Here it is, a delicious Cheesy Chicken Tamale Casserole with all the classic flavors of authentic tamales!

Other Recipes to Enjoy –

Printable Directions for Cheesy Chicken Tamale Casserole

Cheesy Chicken Tamale Casserole

Need a quick, easy, no-fuss meal your family will adore??  Here it is, a delicious Cheesy Chicken Tamale Casserole with all the classic flavors of authentic tamales. Every time I take this chicken tamale casserole to a covered-dish gathering, I get lots of requests for the recipe...you will, too!
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Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 12 servings
Calories: 217kcal
Author: Chef Alli

Ingredients

  • 1 box Jiffy corn muffin mix, 8.5 oz
  • 2 eggs
  • 1/2 cup milk
  • 1 14.5 oz can cream-style corn
  • 1/2 tsp. chili powder
  • 1/2 tsp. ground cumin
  • 2 10 oz. cans green enchilada sauce
  • 2 cups shredded cheddar or Colby-Jack cheese
  • 2 cups cooked, shredded chicken shredded
  • Your favorite toppings, such as sour cream, diced tomatoes, salsa, cilantro, tortilla or corn chips for crunch

Instructions

  • Preheat the oven to 400 degrees F.
  • In a large mixing bowl, combine cornbread mix, milk, eggs, and corn, stirring just until combined - mixture may look rather lumpy...don't worry. Stir in 1 cup of cheese, then place the prepared mixture into a greased 9 x 13 baking dish.
  • Bake the casserole, uncovered, on the center rack of oven for 20 minutes. Remove from oven; use a fork to pierce the top of the casserole all over, making rather exaggerated openings across the top, if you can. 
  • Pour 1 can of enchilada sauce over the casserole; top with shredded chicken, followed by the second can of enchilada sauce. Return the casserole to the oven and bake 25-30 minutes longer. Top with remaining cup of cheese 5 minutes before the end of the baking time. 
  • **Please note: when you remove the casserole from the oven after the final baking time, it may look as though it’s not done, and be rather “loose” at the center and on the top. Don’t worry! Just let the casserole rest for at least 10 minutes and this liquid will absorb really nicely. Serve the casserole warm, topped with your favorite toppings. Ole! 

Notes

www.ChefAlli.com
Course: Main Course
Cuisine: Mexican
Keyword: casserole, chicken

Nutrition

Calories: 217kcal | Carbohydrates: 15g | Protein: 13g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 66mg | Sodium: 319mg | Potassium: 126mg | Fiber: 1g | Sugar: 5g | Vitamin A: 338IU | Calcium: 168mg | Iron: 1mg

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Let’s Get Cookin’,
Chef Alli

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Chef Alli

Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements.

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