Ham Salad


I ate a lot of ham salad as a kid. My Grandma Lucille made it often and she served it with crackers. One day she let me help her grind the meat and that was when I learned she didn’t use ham at all…it was BOLOGNA! 

Ham Salad

3 cups finely minced cooked ham
1/2-2/3 cup Hellman’s mayonnaise
1/4 cup sweet pickle relish
1 Tbs. Worcestershire sauce
1 Tbs. spicy brown mustard
1-2 tsp. prepared horseradish
1-2 Tbs. pure maple syrup

In a large mixing bowl, combine mayo, relish, Worcestershire, mustard, horseradish, and syrup until well blended; stir in ham. Taste and adjust seasonings as needed.

Serve on cocktail buns or with crackers.

Let’s Get You Cookin’
Chef Alli


Chef Alli

Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements.

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