Mason Jar Breakfast Parfaits

Mason Jar Breakfast ParfaitsThe very first thing on my State Fair to-do list (besides that bacon-wrapped corndog) was a hearty breakfast. Thankfully I didn’t have to look much further than our From the Land of Kansas shop stocked with apples and preserves, granola, and peppernuts. And what’s the best way to serve a grab-and-go breakfast?
A Mason Jar, of course!

Apple CrumbleApple Crumble
makes 1 pint jar yogurt parfait
6 oz. vanilla Greek yogurt (or use plain Greek yogurt, sweetened to taste, with a splash of vanilla extract added)
1/3 cup whole oats
1 Tbs. chia seed
3 -4 Tbs. milk
2/3 cup Grandma Hoerner’s All Natural Big Slice Apples
1/3 cup Prairie Harvest granola
10-15 Prairie Harvest Traditional Peppernuts, crushed or chopped
In a small bowl, combine granola with crushed peppernuts; set aside.
Place yogurt into pint jar; add oats, chia, and milk, stirring to combine. Top yogurt with apples and cover jar with lid. Let chill for 3-4 hours, or overnight.
Once chilled, top apples with prepared granola/peppernut mixture and serve at once.
Blueberry PomegranateBlueberry Quinoa
makes 1 pint jar yogurt parfait
6 oz. vanilla Greek yogurt (or use plain Greek yogurt, sweetened to taste, with a splash of vanilla extract added)
1/3 cup cooked quinoa
2/3 cup Grandma Hoerner’s Blueberry Pomegranate Big Slice Apples
1/3 cup Prairie Harvest Granola
10-15 Prairie Harvest Anise-Free Peppernuts, crushed or chopped
In a small bowl, combine granola with crushed peppernuts; set aside.
Place yogurt into pint jar; top with quinoa. Add apples as next layer and cover jar with lid. Let chill for 3-4 hours, or overnight.
Once chilled, top apples with prepared granola/peppernut mixture and serve at once.

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Now You’re Cookin’,
Chef Alli
**This recipe was featured at the Kansas State Fair by Chef Alli’s Farm Fresh Kitchen and From the Land of Kansas. Don’t forget, you can order these favorite From the Land of Kansas products and ingredients at our new ecommerce sight!

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Chef Alli

Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements.

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[…] new yogurt would be perfect in my Mason Jar Breakfast Parfaits or as a low-fat option for this Walnut-Grape Chicken […]

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