Creamed Eggs on Toast

Creamed Eggs on ToastMy boys can eat their weight in Creamed Eggs on Toast.  I remember my Mom making this alot for my brother when we were growing up, so it’s no wonder that my boys adore it as well.  I like how quick and easy it is to make for them and also how economical this breakfast recipe is.  It’s also a great dish to make for feeding a crowd and keeps well in a slow cooker set on low setting for a breakfast or brunch. 

1/2 cup unsalted butter
1/2 cup all-purpose flour
3 cups whole milk
12 oz. evaporated milk
8 hard-boiled eggs, sliced
kosher salt and freshly ground pepper, to taste

In a large skillet over medium heat, melt butter; add flour and whisk for 1-2 minutes until golden brown and bubbly.

Remove from heat and slowly add milk and evaporated milk, whisking constantly until mixture is smooth; return to heat and continue to whisk until nicely thickened.

Fold in sliced eggs; season to taste with salt and pepper.
Serve creamed eggs over warm toast or biscuits.
Now You’re Cookin’,
Chef Alli


Chef Alli

Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements.

Blog Comments

I feel deprived never having this. Sounds like a treat. Pinned.

Leave a Comment