White Chicken and Rice Chili

Chef Alli stirring pot

This recipe came from my friend, Katherine Berkowitz, a fabulous cook and baker.  Katherine often serves this chili to her family when she needs a speedy, warm meal.  They enjoy topping it with sour cream, fresh guacamole and blue corn chips. 
1 box Spanish Rice-A-Roni (I’ve tried other varieties of Rice-A-Roni, but I found the Spanish Rice option is the best in this recipe)
1 tsp. ground cumin
1 tsp. chili powder
1-2 Tbs. canola or vegetable oil
4 boneless, skinless chicken breasts, cut into bite-size pieces
1 large yellow onion, diced
1 red sweet bell pepper, seeds and membranes removed, diced
4 cloves garlic, minced
2 cans (14 oz.) diced petite tomatoes, with juice
2 cans pinto beans, rinsed and drained
4-6 cups chicken or vegetable broth
Kosher salt and freshly ground black pepper, to taste
Sour cream, fresh guacamole, blue corn chips, for garnishing each serving

In a large Dutch oven or stock pot over medium high heat, add oil; when oil is hot, add chili powder, cumin and spices from seasoning packet in Rice-A-Roni package; add cubed chicken and cook until lightly browned on all sides, approx. 5-6 minutes.

Remove chicken from pot and set aside; add onion and bell pepper to drippings in pan (add a bit more oil if needed) and sauté until softened, approx. 6-8 minutes over medium heat.  Add garlic to onion and bell pepper during last few minutes of cooking time.  Stir chicken into onion mixture and add rice, tomatoes, beans and 2-3 cups of chicken broth.

Simmer soup over low heat for 35-40 minutes, adding more chicken broth if needed to desired consistency.  Serve garnished with sour cream, fresh guacamole, and blue corn chips, if desired.

Now You’re Cookin’,
Chef Alli
 

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Chef Alli

Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements.

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