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A juicy ribeye roast sliced into servings.

Tender Pork Ribeye Roast

A boneless pork roast oven-baked in a tangy sauce seasoned with a Mexican spice blend and a quick squeeze of fresh lime juice makes a perfect Pork Ribeye Roast.
Servings: 6 servings
Chef Alli
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes

Ingredients
 

  • 2 lb. boneless pork ribeye roast
  • 1 tsp. cumin
  • 1 tsp. smoked paprika
  • 1 tsp. chili powder
  • 1 tsp. Italian seasoning
  • 1/2 tsp. kosher salt
  • 1/2 tsp. black pepper
  • 1 Sazon Goya packet, optional
  • 1/4 cup spicy brown mustard
  • 2 Tbs. honey
  • 2-3 cloves garlic, minced or crushed
  • 1 lime, juice of

Instructions
 

  • At least one hour before you want to cook the pork roast, remove it from refrigeration and unpackage. Let the roast rest, uncovered, on the counter.
  • When you're ready to cook the roast, preheat the oven to 400 degrees F.
  • Place the rested roast into a greased 8x11-inch baking dish. Using a meat fork, pierce the roast all over the top and sides.
  • In a bowl, combine the mustard with the honey and garlic; use a silicone basting brush to slather this mixture all over the roast.
  • In a separate bowl, combine the cumin, paprika, chili powder, Italian seasoning, kosher salt, black pepper, and contents of the Sazon Goya packet; sprinkle this spice blend all over the mustard layer on the roast.
  • Squeeze the fresh lime juice over the slathered and seasoned roast.
  • Place the baking dish onto the center oven rack and cook the roast, uncovered, for 40 - 45 minutes, or just until the internal temperature at the center of the roast reaches 130-135 degrees F. (Always cook by the internal temperature, not by time.)
  • Remove the roast from the oven and immediately cover the pan with foil; let the roast rest for 10 minutes covered, to the allow the internal temperature to raise to 140-145 degrees F.
  • Place the roast onto a cutting board and carve into slices. Serve at once.

Nutrition

Calories: 360kcalCarbohydrates: 9gProtein: 31gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.002gCholesterol: 91mgSodium: 512mgPotassium: 675mgFiber: 2gSugar: 6gVitamin A: 694IUVitamin C: 2mgCalcium: 44mgIron: 2mg
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