Sweet and Spicy Kielbasa Appetizer
Sweet and Spicy Kielbasa Sausage Appetizer bites combine BBQ sauce and apricot jelly with a bit of chili seasoning for a perfect mix of sweet and spicy.
Servings: 8 servings
Chef Alli
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Ingredients
- 28 ounces kielbasa sausage (or any fully cooked smoked sausage)
- oil, for browning the kielbasa
- 1 cup barbecue sauce
- 1/2 teaspoon chipotle sauce optional, add more if you like spicy
- 1 cup apricot preserves
- 2 tablespoons Worcestershire sauce
- 1.25 ounce package of your favorite chili seasoning
Instructions
- Preheat the oven to 350 degrees F.
- Slice kielbasa sausages into 1 or 1 1/2-inch slices. Preheat a large skillet over medium high heat; when the pan is nicely hot, add a small drizzle of oil to the pan.28 ounces kielbasa sausage (or any fully cooked smoked sausage), oil, for browning the kielbasa
- When the oil is sizzling, add the slices of kielbasa to the pan, working in batches, as needed, so that the sausages aren't crowded in the pan. Brown the sausages on each side, then push them to one side of the skillet while you brown the remaining sausages.
- Place the browned sausages into a casserole dish.
- Prepare the sauce by combining the remaining ingredients in a bowl; whisk until smooth. Pour the sauce over the reserved sausages in the casserole dish.1 cup barbecue sauce, 1/2 teaspoon chipotle sauce, 1 cup apricot preserves, 2 tablespoons Worcestershire sauce, 1.25 ounce package of your favorite chili seasoning
- Bake, uncovered, for 18-22 minutes until hot throughout and the sauce is bubbly. Serve at once.
Nutrition
Calories: 334kcalCarbohydrates: 38gProtein: 9gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 932mgPotassium: 375mgFiber: 2gSugar: 26gVitamin A: 2372IUVitamin C: 4mgCalcium: 39mgIron: 2mg
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