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A beautiful slice of Strawberry Cream Cheese Dessert with a fork.

Strawberry Cream Cheese Dessert

Strawberry Cream Cheese Dessert is made with store-purchased ready-to-bake pie crust, sweet cream cheese filling, and canned strawberry pie filling. Talk about and easy and beautiful dessert.
Servings: 8 servings
Chef Alli
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour

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Ingredients
 

  • 21 oz. can strawberry pie filling I prefer Wilderness brand pie filling
  • 8 oz. cream cheese softened
  • 1 egg yolk
  • 2 Tbs. granulated sugar
  • 1 tsp. vanilla extract
  • 1 roll refrigerated ready-to-bake pie crust I prefer Pillsbury brand

Instructions
 

  • Preheat the oven to 400 degrees F.
    In a large mixing bowl, using an electric mixer, beat the softened cream cheese and sugar together; add the egg yolk and vanilla, beating until well incorporated and the filling is smooth.
  • Place a sheet of parchment paper onto your work surface. Remove the roll of pie crust dough from the packaging and unroll it onto the parchment paper.
  • If the pie crust dough isn't already about 11-12 inches in circumference, use your favorite rolling pin to roll it out to that size. Don't worry if it's not perfectly round in shape!
  • Now, grab one side of the parchment paper and slide the pie crust onto a large, rimmed baking sheet (13x18 inches in size).
  • Spread the prepared cream cheese filling over the pie crust, leaving a one-inch border all the way around the edge.
  • Spoon the strawberry pie filling evenly over the top of the cream cheese filling. Now, gently fold the pie dough border up and over the filling, forming the edge. (The center of the dessert will be open to show the pretty strawberry pie filling.)
  • Bake the dessert, uncovered, on the center oven rack for 35-40 minutes or until the crust on the top and bottom is nicely golden brown. Remove to a cooling rack and cool completely so the cheesecake filling can set.
  • Serve the dessert sliced into wedges (like you'd slice and serve a pie), topped with whipped cream or vanilla ice cream.

Nutrition

Calories: 313kcalCarbohydrates: 37gProtein: 3gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 53mgSodium: 195mgPotassium: 61mgFiber: 1gSugar: 20gVitamin A: 413IUVitamin C: 16mgCalcium: 52mgIron: 1mg

Nutritional Disclaimer

Chef Alli is not a dietitian or nutritionist, and any nutritional information shared is an estimate.

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