Slow Cooker Taco Soup
Warm and comforting, creamy Slow Cooker Taco Soup is made with ground beef for a quick and easy weeknight meal, made right in your slow cooker.
Servings: 6 servings
Chef Alli
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Ingredients
- 2 lbs. lean ground beef, browned and fats drained
- 16 oz. cream cheese, softened (I used low fat cream cheese)
- 1 Tbs. each chili powder and ground cumin
- 1 tsp. each onion and garlic powder
- 1 can tomatoes and diced green chilies, with juice
- 4 cups chicken broth
- 1 tsp. chipotle sauce or minced chipotles in adobo, optional
Instructions
Slow Cooker Method
- Place cream cheese into greased slow cooker set on high.16 oz. cream cheese, softened (I used low fat cream cheese)
- Brown the ground beef in a pan.2 lbs. lean ground beef, browned and fats drained
- When cream cheese is softened, stir in spices, ground beef and Rotel, or the tomatoes and green chilis.1 Tbs. each chili powder and ground cumin, 1 tsp. each onion and garlic powder, 1 can tomatoes and diced green chilies, with juice, 1 tsp. chipotle sauce or minced chipotles in adobo, optional
- Combine well, then stir in chicken broth.4 cups chicken broth
- Reduce heat to low and cook for 1-2 hours.
Notes
**Please note: the cooking time stated for this recipe does not include the time required to bring the Instant Pot up to pressure since this can vary. This recipe was made using a 6-quart Instant Pot.
Nutrition
Calories: 481kcalCarbohydrates: 5gProtein: 38gFat: 34gSaturated Fat: 18gCholesterol: 177mgSodium: 949mgPotassium: 789mgFiber: 1gSugar: 3gVitamin A: 1452IUVitamin C: 11mgCalcium: 101mgIron: 4mg
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