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Cubes of pork in an Asian sauce.

Saucy Cubed Pork

Here are all the tips and tricks you need to make Saucy Cubed Pork from pork loin in minutes on your stovetop for an easy weeknight meal.
Servings: 6 servings
Chef Alli
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients
 

  • 2 lbs. boneless pork loin
  • 2 Tbs. vegetable or canola oil for frying the pork cubes
  • 1 Tbs. sesame oil
  • 1/2 tsp. granulated garlic or garlic powder
  • 1 Tbs. Asian rice vinegar
  • 2 Tbs. honey
  • 2 Tbs. Asian sweet chili sauce
  • 3 Tbs. ketchup
  • 2 Tbs. dark brown sugar
  • 1/4 cup soy sauce

Instructions
 

Make the Pork Cubes

  • Slice the pork loin into 1-inch slices, then cut each slice of pork into 3 strips. Now cut each strip of pork into 1-inch cubes. You will have about 24 cubes when you are finished slicing the pork loin.
  • Season the pork cubes with kosher salt and pepper, to taste. Let the cubes of pork rest at room temperature for a few minutes while you prepare the sauce.
  • Combine all the sauce ingredients in a small bowl; whisk until smooth.
  • Preheat the oil in a 12-inch cast iron skillet over medium high heat. When the oil is nicely hot and sizzling a bit, gently add the cubes of pork, browning them on all sides, 1-2 minutes.
  • Pour in the prepared sauce. Let the pork simmer over medium or medium-low heat for a few minutes, just until the sauce begins to thicken. Serve at once.

Nutrition

Calories: 284kcalCarbohydrates: 15gProtein: 35gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 95mgSodium: 740mgPotassium: 621mgFiber: 0.2gSugar: 14gVitamin A: 38IUVitamin C: 0.3mgCalcium: 15mgIron: 1mg
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