Rhodes Cinnamon Rolls with Heavy Cream
Frozen Rhodes Cinnamon Rolls with Heavy Cream shows you how to effortlessly transform frozen cinnamon rolls into light, fluffy, and decadent oven-baked treats.
Servings: 12 rolls
Chef Alli
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Ingredients
Cinnamon Rolls
- 1 12 count bag Rhodes Frozen Thaw Rise and Bake Cinnamon Rolls
- 1 cup whipping cream
- 1/2 cup butter divided use, melted and cooled just slightly
- 1/2 cup brown sugar preferably dark
- 1 tsp. cinnamon
Frosting
- both packets of frosting that come in the Rhodes cinnamon rolls bag
- 2 oz. cream cheese softened
- tiny pinch of kosher salt
- 1 tsp. vanilla extract
- 2-4 Tbs. milk
Instructions
Make and Bake the Cinnamon Rolls
- Spray a 10x14-inch baking dish with nonstick cooking spray. **If using a standard 9x13-inch pan, only use 10 cinnamon rolls or your pan will overflow in the oven.
- Arrange all 12 cinnamon rolls into the prepared baking dish; cover with plastic wrap that has been sprayed with nonstick cooking spray to prevent the rolls from sticking to the plastic wrap while rising.
- Choose your preferred thaw-and-rise method from the back of the Rhodes bag. The regular method takes 3-5 hours on the counter and the refrigerated method takes 8-10 hours, perfect for overnight.
- Once the rolls have nearly doubled in size, preheat the oven to 350 degrees F. (or 325 degrees F. if using a glass pan)
- Lightly pour the whipping cream directly over the raised rolls, allowing them to rest for 5 minutes at this point.
- In a bowl, combine 6 Tbs. pf the melted butter with the brown sugar and cinnamon; gently spoon this mixture over the rolls, using a spatula to spread it out evenly, if needed.
- Bake the cinnamon rolls, uncovered, for 22-28 minutes or until the rolls are golden brown and fully baked at the very center. While the rolls cool a bit, prepare the frosting.
Prepare the Frosting
- In a bowl, combine the contents of both packages of frosting (that came in the Rhodes bag) with 2 Tbs. melted butter, the cream cheese, pinch of kosher salt, and vanilla extract; add the milk a little at at time until the frosting reaches the desired consistency.
- Spread the frosting over the rolls.
Nutrition
Calories: 230kcalCarbohydrates: 17gProtein: 1gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 48mgSodium: 43mgPotassium: 49mgFiber: 0.2gSugar: 16gVitamin A: 597IUVitamin C: 0.1mgCalcium: 35mgIron: 0.1mg
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