Air Fryer Sugar Doughnuts

So here you go! We all need a good Air Fryer Sugar Doughnuts recipe...especially one that's just two ingredients. These doughnuts are fast and easy to make, whether you need a quick air fryer breakfast or an easy snack. Your family is going to flip!

5 from 1 vote

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 8 doughnuts

Calories: 259kcal

Ingredients

1 can biscuits, 8-10 count, not jumbo biscuits (they are too thick)
1-2 Tbs. vegetable oil
1/2 cup granulated sugar

Instructions

**Please note: this recipe is created using an air fryer that has a pull-out rack rather than a basket.
Place the sugar into a bowl; reserve. Open the can of biscuits, then separate them. Using your fingers, flatten each biscuit out somewhat, then pull the center from each one to create a hole, turning each biscuit into a doughnut.
Spray the air fryer rack with nonstick spray then place the doughnuts onto the rack; brush the doughnuts with oil.
Air fry the doughnuts at 350 degrees for 2-3 minutes or until golden brown on top; turn the doughnuts over and brush them with oil. Continue to air fry the doughnuts 2-3 more minutes or until golden brown on the second side.
Carefully and quickly remove the hot doughnuts from the air fryer rack, immediately placing them, one at a time, into the sugar in the bowl, flipping them over to make sure that all sides meet up with the sugar and are well-coated. (If the sugar doesn't seem to want to stick really well, brush the air fried doughnuts with a bit of oil then into the sugar again.)
Place the sugared doughnuts onto a serving platter and enjoy them at once! For the best experience, the doughnuts should be eaten hot.

Course: Breakfast, brunch

Cuisine: American

Keyword: air fryer, air fryer breakfasts, air fryer doughnuts, baked doughnuts, sugar doughnuts

Nutrition