So here you go! We all need a good Air Fryer Sugar Doughnuts recipe...especially one that's just two ingredients. These doughnuts are fast and easy to make, whether you need a quick air fryer breakfast or an easy snack. Your family is going to flip!
1can biscuits, 8-10 count, not jumbo biscuits (they are too thick)
1-2 Tbs.vegetable oil
**Please note: this recipe is created using an air fryer that has a pull-out rack rather than a basket.
Place the sugar into a bowl; reserve. Open the can of biscuits, then separate them. Using your fingers, flatten each biscuit out somewhat, then pull the center from each one to create a hole, turning each biscuit into a doughnut.
Spray the air fryer rack with nonstick spray then place the doughnuts onto the rack; brush the doughnuts with oil.
Air fry the doughnuts at 350 degrees for 2-3 minutes or until golden brown on top; turn the doughnuts over and brush them with oil. Continue to air fry the doughnuts 2-3 more minutes or until golden brown on the second side.
Carefully and quickly remove the hot doughnuts from the air fryer rack, immediately placing them, one at a time, into the sugar in the bowl, flipping them over to make sure that all sides meet up with the sugar and are well-coated. (If the sugar doesn't seem to want to stick really well, brush the air fried doughnuts with a bit of oil then into the sugar again.) Place the sugared doughnuts onto a serving platter and enjoy them at once! For the best experience, the doughnuts should be eaten hot.
Course: Breakfast, brunch
Keyword: air fryer, air fryer breakfasts, air fryer doughnuts, baked doughnuts, sugar doughnuts