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Pork Tenderloin Medallions with Apple Cider Glaze

Servings: 6 servings
Chef Alli
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

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Ingredients
 

  • 2 pork tenderloins, each weighing approx. 1 lb.
  • 1 Tbs. your favorite steak seasoning, such as Montreal Steak Seasoning
  • 1 Tbs. good olive oil, for searing
  • 1 cup apple cider or apple juice
  • 1-2 Tbs. bbq sauce

Instructions
 

Roast the Pork Tenderloins

  • Preheat the oven to 425 degrees F.  Season each pork tenderloin with steak seasoning on all sides.
  • Meanwhile, heat the olive oil in a large saute pan or skillet over medium high heat. 
    When the oil is nicely hot, add the tenderloins, searing until well browned on all sides; remove from the skillet, placing the tenderloins onto a foil-lined baking sheet. Reserve the pan drippings.
  • Place the tenderloins into oven, uncovered, on the center rack. Roast until the internal temperature reaches 140-145 degrees F. at the center when tested with an internal meat thermometer, approx. 20-25 minutes cooking time.
  • Remove the pork tenderloins from the oven; immediately tent with foil, letting the tenderloins rest for 3 minutes before slicing into medallions.

Prepare the Apple Cider Glaze

  • While the tenderloins are roasting, pour the apple cider into saute pan with the pan drippings; add the bbq sauce. Whisk the ingredients to deglaze the pan over medium high heat.
    Simmer until the apple cider is reduced and slightly thickened, approx. 10 minutes, whisking often to keep from burning.

Serve the Pork Tenderloin Medallions with Apple Cider Glaze

  • Slice the pork tenderloins into medallions and arrange on a serving platter, overlapping the medallions as you lay them out. Drizzle the prepared apple cider glaze over the pork medallions; serve at once.

Nutrition

Calories: 228kcalCarbohydrates: 6gProtein: 35gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 109mgSodium: 137mgPotassium: 716mgFiber: 0.2gSugar: 4gVitamin A: 18IUVitamin C: 0.4mgCalcium: 18mgIron: 2mg

Nutritional Disclaimer

Chef Alli is not a dietitian or nutritionist, and any nutritional information shared is an estimate.

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