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Peach Burrata Salad with arugula and balsamic glaze.

Peach Burrata Salad with Arugula

Quickly assembled in mere minutes with spicy arugula greens, buttery burrata cheese, and fresh sliced peaches, this is the perfect Peach Burrata Salad with Arugula for any summer gathering.
Servings: 4 servings
Chef Alli
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Prep Time 1 hour 15 minutes
Total Time 1 hour 15 minutes

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Ingredients
 

  • 3 ounces fresh arugula
  • 1 large fresh peach sliced, use more, if desired
  • 1 cup grape tomato halves sliced lengthwise
  • Kosher salt to taste
  • Red pepper flakes to taste
  • 8 ounces Burrata cheese well drained, use as much or as little as you prefer
  • Balsamic glaze to taste, I used Bertolli brabd
  • Pepitas optional, but nice for some added crunch

Instructions
 

  • Place the fresh arugula into a large serving bowl.
    3 ounces fresh arugula
  • Top with the sliced peaches and the grape tomato halves, , arranging them as desired over the top of the arugula.
    1 large fresh peach, 1 cup grape tomato halves
  • Season with a generous sprinkling of the salt and a bit of the red pepper flakes, as desired.
    Kosher salt, Red pepper flakes
  • Using your fingers, pull the barrata cheese apart, scattering the pieces on top of the salad with the other ingredients.
    8 ounces Burrata cheese
  • Drizzle the balsamic glaze over everything, using as much or as little as preferred.
    Balsamic glaze
  • Garnish with pepitas, if using.
    Pepitas
  • Serve at once!

Notes

Recipe Tips 
If I’m serving this salad to my own family, I prepare it in a serving bowl and I serve right from the bowl.
However, if you are making this for special dinner party guests, the salads will look much more beautiful if you prepare each one individually, using the same assembly steps in the recipe, just on a smaller scale.
If you can’t find burrata cheese, feel free to substitute fresh mozzarella pearls in it’s place.
I have made this salad using fresh baby spinach when argula wasn’t available and it was quite good, but I still prefer that peppery arugula!

Nutrition

Calories: 172kcalCarbohydrates: 7gProtein: 11gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 40mgSodium: 13mgPotassium: 220mgFiber: 1gSugar: 5gVitamin A: 1354IUVitamin C: 10mgCalcium: 340mgIron: 1mg
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