Italian Hoagie Dip {Made in Two Steps}
Italian Hoagie Dip {In Just Two Steps} is a fast and flavorful dip that’s creamy and crunchy all at once. We really enjoy the Italian flavor combinations of this dip. It’s the perfect party food and my boys like it that there are three different meats included - ham, pepperoni, and salami.
Servings: 8 Servings
Chef Alli
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Ingredients
- 4 oz. deli ham, diced
- 4 oz. pepperoni, diced
- 4 oz. deli Genoa salami, diced
- 8 slices Provolone cheese, diced
- 1/2 red onion, diced
- 2/3 cup banana peppers, drained well, finely chopped if you enjoy a more spicy version of this dip, include pepperoni peppers instead
- 1/2 cup mayonnaise
- 2 Tbs. dry Italian dressing mix
- 3 cups finely chopped iceberg lettuce
Instructions
- In a large mixing bowl, combine the chopped meats with the cheese, onion and banana peppers; stir in the mayonnaise and Italian seasoning. **Dip can be made 1-2 days ahead of time through this step.
- Just before serving, mix in the chopped lettuce, then garnish with the dill pickles, as desired. Serve with your favorite crackers.
Nutrition
Calories: 272kcalCarbohydrates: 4gProtein: 15gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 50mgSodium: 1114mgPotassium: 237mgFiber: 1gSugar: 1gVitamin A: 1739IUVitamin C: 8mgCalcium: 159mgIron: 1mg
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