How to Make a Grocery Store Charcuterie Board
Today I'm sharing How to Make a Grocery Store Charcuterie Board! This is a great charcuterie table for beginners since it's super simple and quick to assemble. All the ingredients can be purchased right at the grocery store, then placed right onto your charcuterie boards or platters to serve. Easy peasy....I love it!
Servings: 15 people
Chef Alli
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Ingredients
- 8 ounces Brie cheese round
- 8 ounces Smoked Gouda cheese
- 8 ounces Havarti cheese
- 4 ounces Bleu cheese
- 8 ounces Fresh Mozzarella mini balls packed in olive oil
- 8 ounces Fresh goat cheese, mild, may substitute cream cheese
- 8 ounces Salami, such as Genoa and Sweet Sopressata
- 8 ounces Prosciiutto
- 4 ounces pepperoni
- 8 ounces beef or turkey jerky
- 1 pound Red and green grapes, cut into small clusters
- 2 medium Apples skin on, sliced
- 2 medium Pears, nicely ripened skin on, sliced
- 1 pound assorted fresh berries, such as strawberries, blue berries, or black berries
- 8 ounces Dried fruits, such as apricots, dates, cranberrties
- 1 cup Assorted fruit preserves, jams, chutneys
- 2 cups Dips and hummus
- 2 cups Assorted olives
- 1 Baguette, sliced and toasted
- 1 pound Assorted crackers
- 16 ounces Assorted chocolates, small cookies, mini cupcakes, chocolate-covered pretzels
Instructions
- Decide where you are setting up your charcuterie spread. Cover the area with butcher paper, if desired.
- Gather your display pieces – cutting boards, platters, cooking sheets, trays, butcher paper… whatever you’ve got on hand. Keep it easy and casual.
- Next, place your empty serving pieces such as small bowls, plates, dishes, etc. out in a way that looks pleasing to your eye. (Sometimes I even add sticky notes to my serving pieces so I know what I’m putting in each one....I'm super forgetful.)
- Add your blocks of cheese, placing them around the serving pieces you’ve already laid out.
- Place your assorted meats around the cheeses, either on serving trays or right on the butcher paper. Now add assorted fruits, crackers, pretzels, toasted breads, placing them in spots that are open within the charcuterie board.
- Fill your serving pieces with creamy cheeses, olives, pickles, mustards, jams, dips, as desired. If desired, add some sweets.
- Garnish the charcuterie spread with fresh herbs, mini peppers, whatever!
- Lastly, add your serving tools, such as tongs, spoons, cheese knives, etc.
Nutrition
Calories: 1039kcalCarbohydrates: 88gProtein: 40gFat: 62gSaturated Fat: 28gPolyunsaturated Fat: 8gMonounsaturated Fat: 20gTrans Fat: 1gCholesterol: 114mgSodium: 2210mgPotassium: 768mgFiber: 8gSugar: 48gVitamin A: 1317IUVitamin C: 22mgCalcium: 536mgIron: 6mg
Nutritional Disclaimer
Chef Alli is not a dietitian or nutritionist, and any nutritional information shared is an estimate.
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