Honey Pecan Goat Cheese Appetizer
Need an absolutely easy and delicious opening for your next gathering? Honey Pecan Goat Cheese Appetizer is the ticket These flavors go perfectly with each other and the pecans add perfect crunch to the creamy goat cheese...divine!
Chef Alli
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Ingredients
- 2 4 oz. fresh goat cheese logs softened slightly
- 1 tsp. dried thyme leaves
- 1/2 cup finely chopped pecans toasted
- 1 Tbs. honey or agave nectar warmed a bit
Instructions
- Combine the dried thyme leaves with the chopped pecans in a flat, shallow dish; drizzle with the warm honey and combine well; remove half of the prepared pecan mixture.
- Unpackage the goat cheese logs, then roll the first one in the pecan mixture that remains in the shallow dish, gently pressing the pecans into all sides of the goat cheese. Remove to a serving platter. Repeat with the remaining half of the pecan mixture and the second goat cheese log.
- Serve with your favorite crackers or toasted baguette slices. Or, refrigerate and serve as needed later. Allow the goat cheese logs to rest at room temperature for a few minutes before serving so the goat cheese can soften to be easier to spread. **Goat cheese logs refrigerate well for 2-3 days.
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