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A skillet full of Asian Ground Pork Stir Fry.

Ground Meat Asian Stir Fry with Noodles

Asian Beef Stir Fry with Noodles is a super fast, all-in-one skillet with ground beef, traditional Asian vegetables, an Asian beef marinade, and stir fry noodles.
Servings: 8 servings
Chef Alli
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

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Ingredients
 

  • ½ cup soy sauce, I prefer low sodium soy sauce
  • 3 Tbs. brown sugar
  • 3 cloves garlic, crushed, or substitute 1 tsp. garlic powder
  • 1 Tbs. ginger paste, this comes in a tube and is located in the Asian section of the produce dept - it keeps in the fridge for months!
  • 1 Tbs. rice vinegar
  • 1 Tbs. Asian sesame seed oil
  • 1 lb. lean ground beef may substitute any type of ground meat, such as ground pork, turkey, bison, or chicken
  • 12 oz. bag frozen stir fry vegetables, partially thawed
  • 12 oz. package stir fry noodles, cooked according to pkg. instructions (60 seconds in the microwave)
  • sesame seeds and chopped scallions as garnish, optional

Instructions
 

  • In a small mixing bowl, whisk together the soy sauce, brown sugar, garlic, ginger, vinegar and sesame oil; reserve.
  • Meanwhile, preheat a large skillet over medium high heat. When the skillet is nicely hot, add the ground pork, crumbling it to brown, until it is fully cooked throughout.
    Drain any fats that accumulate, if needed.
  • Add the cooked stir fry noodles to the meat; use your kitchen shears to cut them into small pieces so they are easier to eat when served.
    Add the stir fry veggies; gently toss all the ingredients together, cooking for just a few minutes, stirring occasionally.
  • Pour in the prepared sauce, tossing the ingredients once more; simmer 4-5 minutes longer, or until the stir fry is hot throughout.
  • Serve at once! Garnish with scallions and sesame seeds, if desired.

Notes

**Be sure to check the blog post for tips and tricks, specific instructions, recommended tools, and FAQ’s for making this recipe.

Nutrition

Calories: 406kcalCarbohydrates: 38gProtein: 17gFat: 21gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 41mgSodium: 1729mgPotassium: 374mgFiber: 3gSugar: 5gVitamin A: 2169IUVitamin C: 5mgCalcium: 40mgIron: 3mg

Nutritional Disclaimer

Chef Alli is not a dietitian or nutritionist, and any nutritional information shared is an estimate.

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