Ground Beef Chili with Hominy
Easy ground beef chili with golden hominy and pinto beans seasoned with ranch dressing and taco seasoning makes a hearty and flavorful Ground Beef Chili with Hominy.
Servings: 8 servings
Chef Alli
Ingredients
- 2 lbs. lean ground beef
- 1 yellow onion diced
- 15 oz. can pinto beans rinsed and drained
- 15 oz. can golden or white hominy rinsed and drained (may substitute white hominy, if desired)
- 15 oz. can petite diced tomatoes with juice
- 14 oz. can diced tomatoes with green chilies with juice
- 4 cups beef broth
- 2 Tbs. dry ranch dip mix
- 2 Tbs. dry taco seasoning use your favorite blend
- your favorite toppings such as sour cream, shredded cheese, salsa, tortilla chips, etc.
Instructions
- In a Dutch oven or stock pot over medium heat, brown the ground beef with the onions, crumbling the ground beef as it cooks.
- When the ground beef is fully cooked throughout and no pink remains, drain off any fats that have accumulated.
- Add the pinto beans, hominy, diced tomatoes, diced tomatoes and green chilis, beef broth, and seasonings; combine well.
- Simmer the chili for a good 30 minutes, at least! Flavors will intensify as it simmers and also as it sits in the fridge as leftovers.
- Serve with your favorite toppings.
Nutrition
Calories: 372kcalCarbohydrates: 11gProtein: 52gFat: 12gSaturated Fat: 5gCholesterol: 141mgSodium: 2149mgPotassium: 954mgFiber: 2gSugar: 3gVitamin A: 665IUVitamin C: 5mgCalcium: 41mgIron: 6mg
Tried this recipe?Let us know how it was!