Fried Kielbasa and Cabbage
Fried Kielbasa and Cabbage is a classic skillet kielbasa and cabbage recipe with big flavor that is economical and easy to prepare on your stovetop.
Servings: 10 servings
Chef Alli
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Ingredients
- 1/2 lb. bacon chopped
- 1 lb. packages kielbasa sausage, fully cooked (or any smoked sausage that is fully cooked) sliced into 1-inch coins
- 1 medium head cabbage thinly sliced
- 1 medium red bell pepper seeds and membranes removed, sliced
- 1 medium orange bell pepper seeds and membranes removed, sliced
- 1 medium red onion sliced
- Your favorite Cajun seasoning to taste
- Salt and pepper to taste
Instructions
- In a large, deep skillet over medium high heat, cook the chopped bacon until browned and slightly crisped; remove to a paper-towel lined plate and reserve.
- Remove all but 1-2 tablespoons of the bacon fat from the skillet, then add the kielbasa sausage coins to the pan.
- Brown the sausage in bacon fats over medium heat, just until browned on each aide.
- Remove the sausage coins from the skillet; reserve in a paper towel-lined bowl to drain the fats a bit.
- In the pan drippings, still over medium heat, add the cabbage. onions and bell peppers to the skillet.
- Partially cover the pan with a lid or foil, cooking the vegetables for 10-15 minutes, stirring occasionally, until they are softened and translucent.
- Return the bacon and sausage to the skillet with the vegetables; season to taste with the Cajun seasoning or salt and pepper, as desired. Serve warm.
Nutrition
Calories: 385kcalCarbohydrates: 8gProtein: 8gFat: 36gSaturated Fat: 14gPolyunsaturated Fat: 4gMonounsaturated Fat: 16gCholesterol: 53mgSodium: 449mgPotassium: 328mgFiber: 3gSugar: 4gVitamin A: 834IUVitamin C: 65mgCalcium: 46mgIron: 1mg
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