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Freshly baked Ham and Cheese Roll on the baking sheet.

Farm House Ham and Cheese Rolls

Deli ham and shredded cheese nestled into a creamy spread on top of canned pizza dough, then rolled up and baked into a buttery favorite. Farm House Ham and Cheese Rolls are an outrageously easy and delicious treat.
Servings: 8 rolls
Chef Alli
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

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Ingredients
 

  • 13.8 ounce roll Pillsbury refrigerated pizza crust dough
  • 1/2 pound thinly-sliced deli ham
  • 1 cup shredded cheddar cheese We prefer sharp cheddar
  • 1/2 cup mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder or granulated garlic
  • melted butter for brushing the rolls, optional
  • Parmesan cheese for garnishing the rolls, optional

Instructions
 

  • Preheat the oven to 400 degrees F.
  • Open the roll of pizza dough and remove from the package. On a clean work surface, roll the pizza dough out to about 16-inches wide by 10-inches tall.
    13.8 ounce roll Pillsbury refrigerated pizza crust dough
  • In a bowl, combine the mayonnaise, Worcestershire sauce, and granulated garlic; spread this mixture evenly over the dough.
    1/2 cup mayonnaise , 1 teaspoon Worcestershire sauce , 1 teaspoon garlic powder or granulated garlic
  • Sprinkle half of the shredded cheese over the mayonnaise, then lay the ham slices on top; sprinkle with the remaining half of the cheese.
    1 cup shredded cheddar cheese , 1/2 pound thinly-sliced deli ham
  • Using your fingers, roll up the dough encasing the filling inside, kind of "tucking and pulling" as you go. Using a sharp serrated knife, cut the log of dough into 8-10 rolls.
  • Place the rolls onto a 9×13-inch greased, rimmed baking pan (or into a greased 9x13-inch baking dish).
  • Bake the ham and cheese rolls on the center oven rack, uncovered, for 20-25 minutes, or until baked throughout and deep golden brown in color.
  • Using a silicone pastry brush, gently brush the warm rolls with melted butter, adding a sprinkle of Parmesan cheese over the top. Serve warm.
    melted butter, Parmesan cheese

Nutrition

Calories: 283kcalCarbohydrates: 26gProtein: 13gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 34mgSodium: 907mgPotassium: 109mgFiber: 1gSugar: 4gVitamin A: 152IUVitamin C: 0.1mgCalcium: 104mgIron: 2mg

Nutritional Disclaimer

Chef Alli is not a dietitian or nutritionist, and any nutritional information shared is an estimate.

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