Easy Pumpkin Cinnamon Rolls

With heavy cream, canned pumpkin, pumpkin pie spice, and canned cinnamon rolls, these ooey-gooey Easy Pumpkin Cinnamon Rolls are fast and perfect for cozy mornings.

Servings: 10 servings

Chef Alli

5 from 1 vote

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Ingredients

For the Cinnamon Rolls

2 17.5 oz. tubes refrigerated Grands cinnamon rolls 5 large cinnamon rolls in each can
1 cup heavy whipping cream
3 Tbs. canned pumpkin puree
1/3 cup unsalted butter melted
1/2 cup dark brown sugar
3/4 tsp. cinnamon

For the Frosting

2 containers frosting the ones included with the canned cinnamon rolls
1 teaspoon pumpkin pie spice
2 Tbs. unsalted butter softened
tiny pinch of kosher salt
1/2 cup powdered sugar
2 containers frosting the ones included with the canned cinnamon rolls
2-3 tsp. milk if needed, to make the frosting easier to spread

Instructions

Make and Bake the Pumpkin Cinnamon Rolls

Preheat the oven to 350 degrees F. Spray a 9×13-inch baking pan with nonstick baking spray.
Unroll both cans of cinnamon rolls and place them into the prepared pan in a single layer; reserve the containers of white icing to use later in this recipe to make the frosting.
in a bowl, combine the whipping cream with the pumpkin puree; gently and slowly pour the mixture over and around the unbaked cinnamon rolls in the pan.
In a small bowl, combine the 1/3 cup melted butter, brown sugar, and ground cinnamon; spread this mixture evenly over the unbaked cinnamon rolls in the pan.
Cover the cinnamon roll pan tightly with foil and place onto the center oven rack. Bake the cinnamon rolls for 30-35 minutes or until fully cooked throughout. Remove the pan of cinnamon rolls from the oven to a cooling rack; uncover to cool.

Prepare the Frosting

Meanwhile, in a medium mixing bowl, add both containers of frosting, pumpkin pie spice, softened butter, powdered sugar, and salt; stir to combine. **If the frosting appears too thick to spread easily, add a bit of milk to loosen it.
Once the cinnamon rolls have cooled for 5-10 minutes, gently spread the prepared frosting over the top; serve at once.

Nutrition

Calories: 225kcalCarbohydrates: 18gProtein: 1gFat: 17gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 49mgSodium: 13mgPotassium: 54mgFiber: 0.4gSugar: 18gVitamin A: 1312IUVitamin C: 0.4mgCalcium: 35mgIron: 0.2mg

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