Easy Barbecue Chicken Sliders
These Easy Barbecue Chicken Sliders are perfect for easy dinners or parties and only require chicken, bbq sauce, cheese, and Hawaiian rolls or slider buns.
Servings: 6 servings
Chef Alli
Ingredients
- 3 - 3 1/2 cups cooked shredded or chopped chicken
- 1 cup French fried onions
- 2 cups your favorite barbecue sauce
- 1 1/2 cups shredded cheddar
- 1 package Hawaiian rolls 12 count
- 2 Tbs. melted butter
- Sesame seeds for garnish, optional
Instructions
- Preheat the oven to 350 degrees F.
- Place the chicken, French fried onions, and 1 1/2 cups of the barbecue sauce into a large, deep skillet over medium heat.
- Combine all the ingredients, gently stirring until the chicken is well coated with the barbecue sauce; bring to a high simmer and cook for 1-2 minutes.
- Meanwhile, use a serrated knife to slice the sheet of Hawaiian rolls in half, so there is a top and a bottom.
- Place the bottom sheet of the rolls into a greased 9x13-inch pan, then top with the prepared chicken mixture in the skillet. Drizzle the remaining 1/2 cup of barbecue sauce over the top of the chicken.
- Sprinkle the shredded cheese evenly over the chicken layer.
- Add the top sheet of Hawaiian rolls; using a silicone pastry brush, brush the rolls with melted butter. Garnish with sesame seeds, if using.
- Cover the pan with foil and bake the sliders for 15-20 minutes, or until hot throughout.
- Uncover the sliders and let them rest for 5 minutes before serving at once.
Nutrition
Calories: 484kcalCarbohydrates: 46gProtein: 20gFat: 24gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 88mgSodium: 2020mgPotassium: 429mgFiber: 1gSugar: 32gVitamin A: 613IUVitamin C: 16mgCalcium: 236mgIron: 1mg
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