Crunchy Corn Salad
This easy corn salad has a cool, creamy mayo and Greek Yogurt dressing that compliments both the corn and the crunchy Chili Cheese Frito corn chips, making it the best Corn Salad with Fritos.
Servings: 8 servings
Chef Alli
Ingredients
- 1 can shoe peg corn, well drained
- 1 can sweet corn, well drained
- 3-4 ribs celery, diced
- 1 sweet bell pepper, seeds and membranes removed, diced (I like a red or orange one best)
- 6 scallions, chopped, green and white parts both
- 1 cup shredded cheddar cheese, I prefer sharp Cheddar
- 1 - 1 1/2 cups Chili Cheese Fritos, broken a bit
Dressing
- 1/3 cup mayonnaise, I prefer Hellman's Mayonnaise
- 1/3 cup plain Greek yogurt
- 1 1/2 Tbs. cider vinegar
- 2 Tbs. granulated sugar
- kosher salt and freshly ground pepper, to taste
Instructions
- In a large mixing bowl, combine the dressing ingredients; whisk until smooth.1/3 cup mayonnaise, I prefer Hellman's Mayonnaise, 1/3 cup plain Greek yogurt, 1 1/2 Tbs. cider vinegar, 2 Tbs. granulated sugar, kosher salt and freshly ground pepper, to taste
- Add the corn, celery, bell pepper, scallions, and cheese.1 can shoe peg corn, well drained, 1 can sweet corn, well drained, 3-4 ribs celery, diced, 1 sweet bell pepper, seeds and membranes removed, diced (I like a red or orange one best), 6 scallions, chopped, green and white parts both, 1 cup shredded cheddar cheese, I prefer sharp Cheddar
- Gently toss to combine all the ingredients; chill well.
- Just before serving, top with the crunchy Frito corn chips.1 - 1 1/2 cups Chili Cheese Fritos, broken a bit
Notes
Nutrition
Calories: 247kcalCarbohydrates: 23gProtein: 6gFat: 15gSaturated Fat: 4gCholesterol: 17mgSodium: 314mgPotassium: 119mgFiber: 2gSugar: 5gVitamin A: 710IUVitamin C: 21mgCalcium: 163mgIron: 1mg
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