Crock Pot Ham and Cabbage
Crockpot Ham and Cabbage is an easy slow cooker recipe with diced ham and fresh cabbage that makes the perfect comfort food any time of year.
Servings: 6 servings
Chef Alli
Ingredients
- 1 lb. cooked chopped ham about 3 cups
- 1 Tbs. olive oil
- 1 small head green cabbage
- 2 cups chicken or vegetable broth
- 1/2 cup butter cut into chunks
- 1/2 tsp. each kosher salt and black pepper
Instructions
- In a large skillet over medium heat, add the olive oil; when the oil is nicely hot, add the chopped ham.
- Cook the ham just until browned and caramelized; remove the skillet from the heat.
- Cut the head of cabbage in half, then trim the stem away from each half; slice each half into 1/2-inch ribbons.
- Place the sliced cabbage across the bottom of a preheated. greased 6-quart slow cooker; top with the browned ham cubes.
- Pour the broth over all the ingredients in the slow cooker, top with the chunks of butter; sprinkle the salt and pepper.
- Cook on high for 2-3 hours or on low for 4-5 hours or until cabbage is tender. Serve at once.
Nutrition
Calories: 311kcalCarbohydrates: 10gProtein: 16gFat: 24gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 96mgSodium: 1375mgPotassium: 474mgFiber: 4gSugar: 6gVitamin A: 788IUVitamin C: 73mgCalcium: 70mgIron: 1mg
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